What Gluten Free Should be
Try a loaf + Panino Rolls (free)
✓ 1 full loaf of Thinly Sliced
✓ A full bag of Panino Rolls [free]
✓ Free shipping

Inflammation is baked into most gluten-free breads…
We’re Different

No fish

No Eggs

No Dairy

No sesame

No Seed Oils

No Gums

No Corn

No Nuts

No soy

No Wheat

No Added Sugars



Things we would never
And Things we would!
| The Typical Gluten-Free Breads | ![]() | |
|---|---|---|
| Gums | ✓ | Never |
| Seed oils | ✓ | Never |
| Corn | High Likelihood | ✕ |
| Soy | High Likelihood | ✕ |
| Dairy | High Likelihood | ✕ |
| Eggs | High Likelihood | ✕ |
| 100% Clean ingredients | ✕ | ✓ |
| Holds together | ✕ | ✓ |
| Tastes like real bread | ✕ | ✓ |
| Freezer-Fresh (not shelf eternity) | ✕ | ✓ |
| Gut-friendly formula | ✕ | ✓ |
Greg Paninos
Founder
I was disappointed by what passed for gluten-free bread, I thought I would have to give up bread altogether. So, I stopped searching and started baking.
Real Bread, No Compromises
Try a loaf + Panino Rolls (free)
✓ 1 full loaf of Thinly Sliced
✓ A full bag of Panino Rolls [free]
✓ Free shipping


Greg Paninos
Founder
After health issues forced Greg to rethink what he was eating, gluten was no longer an option.
He quickly realized that although the shelves were full, the options were dry, crumbly, and packed with terrible ingredients.
He was not looking for “good enough.” He wanted real bread. Something that held a sandwich together and tasted like home.
So he stopped searching and started baking.
This is bread that feels like bread again. So good you would not know it is gluten free until you read the label.
Looks Good, Right?
No gums, No fillers, No “gluten-free taste.”
Try a loaf + Panino Rolls (free)
✓ 1 full loaf of Thinly Sliced
✓ A full bag of Panino Rolls [free]
✓ Free shipping








