Enjoy Bread the Way It’s Meant to Be, Irresistible.
Your household shouldn’t have to choose between great taste and health. Farm Table Gluten Free brings the most beloved comfort food back to those who thought they had to give it up.
—gluten-free, gum-free, and full of flavor
Redefining Gluten-Free Means No Compromises
At Farm Table Gluten Free, we help gluten-free households rediscover the joy of bread, with loaves that taste and feel like the real thing
Doesn’t Crumble
Our bread keeps its shape from first slice to last bite, letting you enjoy sandwiches, toast and all your favorite foods without the frustrating crumbling so common in gluten-free options.
Freedom of Versatility
From casual meals to special gatherings, whether making quick sandwiches for lunch, serving alongside dinner, or creating appetizers for guests, our bread performs beautifully in all settings and occasions.
Homemade Taste
No need to sacrifice taste or health, you can provide your loved ones with the best. It’s the perfect balance of wholesome nutrition and comforting taste that brings everyone back to the table.
Made With Simple Clean Ingredients
Our bread didn’t start in a factory, it started in our home kitchen, with real ingredients and a whole lot of heart. It tastes homemade—because it is.
How can we truly enjoy bread again?
After a life-changing experience, founder Greg Paninos committed to a gluten-free lifestyle—but quickly realized it came with a trade-off: bread that lacked the comforting taste and texture he craved, made with ingredients he couldn’t feel good about. That sparked the question that started it all: Is there a better way?
— Ann
“I have been eating your sliced bread for more than two years. We keep a box freezer in our basement filled!”
— Lauren
“It’s very hard to find a bread that not only tastes great, but has a nice consistency. Most gluten-free breads I have tried are either dry or taste processed.”
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Two-Day Shipping Included
Special Offer
Thinly Sliced Artisan Original Gluten-Free Bread
Find a Store
Our bread is available in over 50 stores across the Mid-Atlantic region, including Pennsylvania, New Jersey, Maryland, New York, and Washington DC, with locations ranging from local health food shops, co-ops, regional organic market chains, and online marketplaces.
