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Founder Greg Paninos is an inspired home chef. He lives in a charming, walkable, small town outside of Philadelphia, PA with his loving family. Baking gluten-free bread was a natural outcome of missing good bread, it’s that simple. He is gluten-free. He wanted to create a bread that measured up to the foods he adored making. Family-style meals from scratch with lots of flavor, fresh ingredients, that is his style.

It was a little more than a thought to bake great gluten-free bread and then make great gluten-free bread. He sort-of became a little curious and then passionately obsessed. He was mission driven meets unstoppable with a pinch of figuring out what would make gluten-free bread taste real, toast like toast, and not break or crumble when handled. 

It was a bit of science and equal parts of process. But it was still a mystery, so in moments post work day, in slivers of a weekend when things were quiet around the house, Greg was baking bread. More bread and then more. The house smelling like fresh baked bread all the time. If only a candle could have that fragrance, it would be nice.

You could say he was even more committed after he managed to bake a loaf that made him proud. Family loved it. Friends said it was a YES and asked him to bake more. It was that homemade taste and texture that was special. 

Going from baking at home to being a founder of a company that produced bread for all to enjoy was a natural outcome, sparked by a dream. Greg and the team of folks supporting Farm Table Gluten Free are as everyday real as the bread. They are natural foods enthusiasts who eat gluten-free, have kids with allergies, or they do, eat vegan/plant-based, and have a commitment to healthy living. 

Our story is your story. We are so happy to break bread together!