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Founder Greg Paninos is an inspired home chef. He lives in a charming, walkable, small town outside of Philadelphia, PA with his loving family. Baking gluten-free bread was a natural outcome of missing good bread, it’s that simple. He is gluten-free. He wanted to create a bread that measured up to the foods he adored making. Family-style meals from scratch with lots of flavor, fresh ingredients, that is his style.

It was a little more than a thought to bake great gluten-free bread and then make great gluten-free bread. He sort-of became a little curious and then passionately obsessed. He was mission driven meets unstoppable with a pinch of figuring out what would make gluten-free bread taste real, toast like toast, and not break or crumble when handled. 

It was a bit of science and equal parts of process. But it was still a mystery, so in moments post work day, in slivers of a weekend when things were quiet around the house, Greg was baking bread. More bread and then more. The house smelling like fresh baked bread all the time. If only a candle could have that fragrance, it would be nice.

You could say he was even more committed after he managed to bake a loaf that made him proud. Family loved it. Friends said it was a YES and asked him to bake more. It was that homemade taste and texture that was special. 

Going from baking at home to being a founder of a company that produced bread for all to enjoy was a natural outcome, sparked by a dream. Greg and the team of folks supporting Farm Table Gluten Free are as everyday real as the bread. They are natural foods enthusiasts who eat gluten-free, have kids with allergies, or they do, eat vegan/plant-based, and have a commitment to healthy living. 

Our story is your story. We are so happy to break bread together!

What We Stand For

Quality & Purity

Healthy Benefits

Baking Techniques

Customer Commitment

Gluten-Free Living

Community Service

Founder, Greg Paninos


I love this Farm Table GF Bread and was so happy to find it at The Gluten-Free Mall after moving and not being able to get it at local stores anymore. It is delicious toasted and changed my life as someone who can’t eat gluten, dairy, soy, or gums – this bread is free of all and tastes great! Package came well insulated and frozen. I stocked up since the price is high with shipping, but totally worth it for the daily sandwich!


I tried your gluten free bread for the first time today and it was fantastic! I love that it is vegan, gluten free, and nut free! I especially love how it has no gums in it. It has a great taste – keep up the good work.

I hope you succeed, and can someday expand, because you are making a superior product. Believe me, I’ve tried every gluten free bread I could find that has real food ingredients, and yours takes the cake, both with taste and texture. I love how the crust gets crunchy!

I’m recommending your bread to all my gluten free friends, too!