Founder Greg Paninos is an inspired home chef. He lives in a charming, walkable, small town outside of Philadelphia, PA with his loving family. Baking gluten-free bread was a natural outcome of missing good bread, it’s that simple. He is gluten-free. He wanted to create a bread that measured up to the foods he adored making. Family-style meals from scratch with lots of flavor, fresh ingredients, that is his style.
It was a little more than a thought to bake great gluten-free bread and then make great gluten-free bread. He sort-of became a little curious and then passionately obsessed. He was mission driven meets unstoppable with a pinch of figuring out what would make gluten-free bread taste real, toast like toast, and not break or crumble when handled.
It was a bit of science and equal parts of process. But it was still a mystery, so in moments post work day, in slivers of a weekend when things were quiet around the house, Greg was baking bread. More bread and then more. The house smelling like fresh baked bread all the time. If only a candle could have that fragrance, it would be nice.
You could say he was even more committed after he managed to bake a loaf that made him proud. Family loved it. Friends said it was a YES and asked him to bake more. It was that homemade taste and texture that was special.
Going from baking at home to being a founder of a company that produced bread for all to enjoy was a natural outcome, sparked by a dream. Greg and the team of folks supporting Farm Table Gluten Free Bakery are as everyday real as the bread. They are natural foods enthusiasts who eat gluten-free, have kids with allergies, or they do, eat vegan/plant-based, and have a commitment to healthy living.
Our story is your story. We are so happy to break bread together!
What We Stand For
Quality & Purity
Founder, Greg Paninos
I tried your gluten free bread for the first time today and it was fantastic! I love that it is vegan, gluten free, and nut free! I especially love how it has no gums in it. It has a great taste – keep up the good work.
I hope you succeed, and can someday expand, because you are making a superior product. Believe me, I’ve tried every gluten free bread I could find that has real food ingredients, and yours takes the cake, both with taste and texture. I love how the crust gets crunchy!
I’m recommending your bread to all my gluten free friends, too!-Elizabeth