DIRECTIONS AND GLUTEN-FREE RECIPES
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We are thrilled about your interest in Farm Table Gluten Free’s excellent bread!
These breads are enjoyed by and meant for the entire table, not just people who are gluten-free.
Farm Table Gluten Free uses Simple Ingredients.
Simplicity is a big part of why they are so wholesome and good.
All our breads are moist and hearty.
They can be toasted crisply while keeping a soft center.
Their taste and texture are appealing to the pallet.
DIRECTIIONS AND TIPS
Thinly Sliced Artisan Original Gluten-Free Bread says:
“TREAT US LIKE A FROZEN WAFFLE AND TOAST US”
Whole Loaf Artisan Original Gluten-Free Bread says:
“WE LIKE TO BE SLICED AND SERVED WARM AT THE FARM TABLE”
Gregorio’s Whole Grain Panino Rolls Gluten-Free Say:
“YOU WILL LOVE OUR CLASSIC ROLLS; THEY ARE A TRADITION”
Thinly Sliced Artisan Original Gluten-Free Bread prefers to be toasted or double toasted from frozen, depending on your toaster and personal taste. Toasting lightly or warming can also be appealing.
Remove frozen Thinly Sliced pieces as needed, sometimes tapping the top of frozen slices with a butter knife to separate, returning the remainder of the loaf to the freezer.
The frozen Whole Loaf is first thawed. After thawing the loaf can be prepared, or kept in the refrigerator for up to two weeks, or shaded at room temperature for a few days.
Warm the Whole Loaf in the oven to slice and serve. Slice to your own preferred thickness and toast. With different knife blades you can achieve you own desired bread texture.
The Whole Loaf can be transformed into stuffing, breadcrumbs, slices for melts and panini sandwiches. For thick slice French toast, it is recommended to toast lightly first to take out moisture, making room for what you will dip the bread in before going into the pan. When soaking slices, press the edges with a fork to gradually saturate the bread.
The Whole Grain Panino Rolls are great when finished whole in the oven for the dinner table, from either frozen or thawed. When thawed first, you can also slice or split to toast for spreads or as a bun. If fork split before toasting, the texture will be like an English muffin.
When baking Gregorio’s Whole Grain Panino Rolls from frozen, you can bake at 400° for 16 minutes, or if thawed 400° for 10 minutes. Adjust temperature and baking time for oven type and personal taste. The package directions are at a lower temperature and shorter length of time.
Explore this website for more information about Farm Table Gluten Free, and we would love to hear from you.
FARM TABLE GLUTEN FREE Narberth, PA info@farmtableglutenfree.com (484)240-9418