Description
Made with simple, clean ingredients and no gums, top nine allergen free, rich in fiber, and nothing artificial, it’s as close to homemade as you can get—without pulling out the mixer. These rolls deliver the kind of flavor and texture you’d expect from a traditional bakery—without the gluten or compromise.
Gregorio’s Whole Grain Panino Rolls bring artisan-quality taste and texture to your table that is gluten-free and uncompromised. Fully baked and perfectly portioned at 3.5 inches round, these rolls are soft, hearty, and ideal for dipping, sandwich-making, or simply enjoying with a spread.
Shipping & Storage
Your rolls are shipped frozen to lock in freshness. Upon arrival, refreeze immediately or keep a few in the fridge. While they’re ready to enjoy after thawing, for the best texture, we recommend finishing them in the oven.
How to Enjoy
These versatile rolls are a favorite for dipping in olive oil, serving alongside soups, or using as a sandwich bun. Their soft interior and crisped exterior make them a satisfying base for everything from breakfast sandwiches to gourmet sliders. Slice, fork-split, toast, or bake—there’s no wrong way to enjoy Gregorio’s Panino Rolls. Bake at 350°F for 8 minutes or, for a crispier crust, try 400°F for 10–12 minutes. You can also slice and toast them directly—no extra prep needed.
Anonymous –
From my four-year-old…tastes like the biscuits we make! It’s a nice hearty bread
that goes well as a toasted sandwich. Slightly sweet and an excellent crunch.
Greg Paninos –
Thank you for taking the time to share your experience with your four-year-old, and praise the rolls.
Anonymous –
Best gluten free bread I’ve tasted! Thank you for this tasty bread that’s GF and Vegan. Hard to find both with this great texture and taste.
Tabitha –
Just incredible! I’ve been eating gluten-free for over a decade and this is the best bread I’ve tried. Even my husband, who is not GF, says it’s delicious.