Description
Made with simple, clean ingredients and no gums, top nine allergen free, rich in fiber, and nothing artificial, it’s as close to homemade as you can get—without pulling out the mixer. This loaf delivers the kind of flavor and texture you’d expect from a traditional bakery—without the gluten or compromise.
Farm Table’s Gluten-Free Artisan Bread arrives as a full, unsliced loaf, giving you the flexibility to cut each slice exactly how you like it. Whether you’re going thick for French toast or slim for sandwiches, you’ll get that fresh-baked feel and delicious flavor every time.
Shipping & Storage
Each order includes six full loaves, shipped frozen for maximum freshness. When your package arrives, pop the loaves into the freezer to keep them at peak quality. You can store a loaf in the fridge while using it, but freezing is best if you plan to savor it over time. Simply thaw, slice to your liking, and enjoy.
How to Enjoy
Versatility is where this loaf shines. Toast it, butter it, or savor it straight—there’s no wrong way to enjoy it. Fans love using it for thick-cut French toast, indulgent Texas toast, or oven-baked slices that taste like they just came out of a baking. However you use it, this gluten-free loaf gives you the freedom to get creative in the kitchen, without compromising on taste or quality.
Anonymous –
So happy to see a gluten free offering! This bread holds up well and has a good
flavor
Anonymous –
This bread is amazing!! From someone who has had to eat GF for many years, this
bread tastes the closest to normal bread than anything else I’ve tried!
Anonymous –
Life saver! When you’re told you have a gluten allergy and you like bread, your world falls apart lol many times the options that are available and not so good. This is not the case here! Toasts well, smells/tastes amazing & great for sandwiches.
Harvie –
Tastes good, toasts well. I wish the slices were larger.