Whole Loaf Artisan Original Gluten-Free Bread Loaves (6-23.5oz)

Description

Shipped Frozen – Refreeze Upon Receipt

See Back Panel Image for Ingredients and Nutrition Facts.

Farm Table Gluten Free Whole Loaf Artisan Original Bread is allergen-free, GFCO certified, OK Kosher certified, and Non-GMO Project Verified. The bread is also vegan and gum-free (no xanthan or other gums).

There is no other gluten-free bread that can rival the taste and texture!

Thaw this whole loaf and slice to your preferred thickness or purpose, such as thick sliced French Toast or simply toast it. Once thawed, the loaf can be refrigerated for 7-14 days, or store sealed and shaded in ambient temperature if you’re going to be consume it in 2 or three days.

Each bread loaf is 8″ x 4″ x 4″.

“Great bread compliments the food it is served with.” “Toast It Up!”